Blue Hawaii Jello Shot Recipe

Since the 1970s, Jello shots have been popular at parties for good reason - they taste great, are easy to make, can be taken anywhere you want, and look fantastic. They can be made to taste like any jello flavor and contain any type of liquor. This will allow people to make the famous Blue Hawaiian cocktail into the best dessert jello shot by turning it into Blue Hawaiian Jello Shot.

Rather than the classic jello shot, these Blue Hawaiian Jello Shots are fun to make and delicious. A Jello shot recipe with the blue Hawaiian ingredients is made by mixing them together, pouring them into cups, then chilling until they harden. Put fresh maraschino cherries, pineapple wedges, and fresh maraschino cherries on top for an extra festive feeling.

Cocktail strength (from 1 to 10 scale)

The strength of Blue Hawaii Jello Shot Recipe is 3 out of 10.

Nutrition (calories per serving)

The estimated calories of Blue Hawaii Jello Shot Recipe is 206 per serving.

Preparation time (minutes)

The time it takes to create Blue Hawaii Jello Shot Recipe is 65 minutes.

Tools needed

• whisk
• mixing bowl

Glass

• shot glass

Ingredients (ML/OZ)

• 3 oz coconut rum
• 3 oz blue curaçao liqueur
• 3 oz vodka
• 2 oz pineapple juice
• 1 pack berry blue Jell-O gelatin
• maraschino cherry (for garnish)
• pineapple wedge (for garnish)

Steps to Make It

• Pour the Jell-O gelatin in a mixing bowl filled with boiling water, whisk until dissolved.
• Pour in the rum, vodka and liqueur into the mixture.
• In a shot glass, pour the mixture and let set. Refrigerate for about 2 hours.
• Garnish with pineapple wedge and maraschino cherry before serving. Enjoy.

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